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Hungarian Cuisine 
One thing we must warn you is that Hungarian cuisine is highly addictive. Its popularity is due to the rich flavours – a goose liver dish or some great goulash washed down by a glass of super-tasty Tokaji Aszú wine or a soul-burningly strong pálinka shot. The path of getting to know Hungarian cuisine is full of pleasant surprises, rich flavors and lip-smacking bites of culture. A truly Hungarian meal is often accompanied by Gypsy music, the likes of some traditional dance-your-socks-off Hungarian routines or other folklore performances. Hungarian cuisine also likes the classic Goulash, which is actually not eaten by fitness gurus, but is exceptionally delightfully spiced. But one can also go to a trendy restaurant and enjoy the masterpieces of fusion cuisine, or get ready for the night with a delicious pancake at a small canteen.
 
 

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