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Czech cuisine is not all traditional fare however, cooked only according to cookery books that are hundreds of years old. You will also come across international trends in leading Czech restaurants, be this molecular gastronomy, bio foodstuffs, taster menus, the “all you can eat” phenomenon, fusion of global cuisines or food design, which pleases not only the taste buds, but also the eye.

Besides, the Czech Republic can boast two culinary Oscars, i.e. Michelin stars. You will find them in the Alcron restaurant right next to Wenceslas Square and the La Degustation Bohême Bourgeoise is situated near to Old Town Square. Your guide to the best Czech restaurants is Grand Restaurant , which you can find on the Internet or in printed format and it is also available in English. Every year, this provides information about quality of service, the menu, and prices of the most interesting Czech restaurants. Thanks to this, you will find out that the capital offers a wealth not only of Czech cuisine, but also international dishes, be these Indian, vegetarian, Lebanese or Thai. The Prague Food Festival has become an annual celebration of food in May, where culinary masters from leading Czech restaurants offer their new dishes and recipes for you to try out, in which they give old Bohemian dishes what is often an unexpected modern twist.

You will also find experience gastronomyrestaurants in the Czech Republic. In the Pod křídlem noci  restaurant, you can for example try out what it is like to eat in the dark, whereas in Dětenice not far from Prague, you suddenly enter a medieval tavern bursting with jugglers, witches and medieval food. The Prague Food Festival has become an annual celebration of food in May, where culinary masters from leading Czech restaurants offer their new dishes and recipes for you to try out, in which they give old Bohemian dishes what is often an unexpected modern twist.

 

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