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Locality:Hungary
Date:5/12/2016
Hungary has won the final of Bocuse d'Or Europe!
Hungary wins the final of Bocuse d'Or Europe!Onyx-chef Tamás Széll and his team took the gold medal of the European final of the world's most renovned chef contest, held in Budapest on 10 and 11 May at SIRHA Expo. 20 chefs duelled during the European final. Onyx-chef Tamás Széll and his team took...

Hungary wins the final of Bocuse d'Or Europe!
Onyx-chef Tamás Széll and his team took the gold medal of the European final of the world's most renovned chef contest, held in Budapest on 10 and 11 May at SIRHA Expo.

20 chefs duelled during the European final. Onyx-chef Tamás Széll and his team took the gold medal, second prize winner is Norway, while Sweden took the bronze medal.

20 chefs were competing during the European final, held for the for the first time in the Hungarian capital. Contestants had to prepare a fish and a meat dish, and they had exactly 5 hours and 35 minutes for the task.

World final of the competition will be held in Lyon in 2017.

Bocuse d'Or Europe is one of the most viewed gastronomy event. Contestants have 5 hours and 35 minutes to present their original recpies which prior to the contest they have been practising and improving for months. Recipes should reflect not only the creativity and personality of the contestant, but also the traditions of the country he or she represents. These recipes contain every year compulsory ingredients: this year a meat dish made of venison and a fish dish made of sturgeon and sturgeon caviar had to be included.

MTI Photos by Tamás Kovács

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